Louisiana: Good Eats
It was on the New Year break when four of my friends and I planned a four-day trip to Louisiana, a small state in the United States of America that we drove to from BNA with a little bit of help from cheap car rental usa. In order to pamper our taste buds, we landed up in the most acclaimed and greatly hyped restaurant, “Angeline’s Louisiana Kitchen”. Since we didn’t make any reservation beforehand, we had to wait for nearly an hour in a small hallway. But the long wait was worth it as we had a really great time there. The atmosphere was quite comfy and warm, and the staff was also friendly.
We started our meal with hushpuppies or savory cornbread balls. The main attraction was the fried chicken, served with ham gravy that completely complimented it. The food was tender and satisfying.
The other delicacies that we tried during the trip included the lip smacking Voodoo Shrimp, Crawfish Etouffe, BBQ baby back ribs, Andouille sausage, and jambalaya. The food was top notch. I personally found jambalaya amazingly delectable and I ended up scraping every bit of it from my platter. It was too enticing.
In our tour, we also made it a point to visit another renowned restaurant, “K-Paul’s Louisiana Kitchen”. It was a charming place with a pleasant ambience. The food and the décor, both were wonderful. We had ordered fried green tomatoes as appetizer. Our main course comprised beef with debris sauce, blackened tuna, jalapeno bread, sweet potato-pecan pie, and the pork tenderloin. The food was extremely delicious and flawlessly prepared. I would highly recommend the blackened twin beef tenders with debris sauce. It was mind blowing! We were completely stuffed after the meal. Although the food in here was a bit expensive, but it was worth the price since we got to savor some very exquisite and scrumptious dishes.
We had a tremendous time in New Orleans. It was one of the most memorable trips. The amazing culinary experience alone merits a visit to Louisiana. In fact, we would love to revisit the place sometime soon.
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